[ad_1]
This recipe fits a requirement I have for most of the meals that I make, because it is so versatile. I can make farmer’s breakfast casserole for brunch, a baby shower, or the night before to prepare for Christmas morning. I can change it up, depending on what ingredients I have on hand. It even makes a warm and comforting, hygge inspired supper on cool, crisp evenings in the fall! All you need is to add a cozy cup of spiced chai tea!
[ad_2]
Source link
