[ad_1]
In a deep glass serving bowl, start with a layer of thinly sliced pound cake. Next place a generous layer of blueberries. After that, place a layer of homemade vanilla pudding. Lastly, place a layer of fresh whipped cream.
Repeat the process again; cake, blueberries, pudding, and whipped cream, until you have 3 or 4 layers. End the last layer with whipped cream on the top.
Finally, crumble an extra slice of pound cake and sprinkle the crumbs on top of the blueberry pound cake trifle. Place the layered trifle into the fridge until you are ready to serve.
[ad_2]
Source link
