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Depending on your preference, the curing time of the gravlox can vary. The general rule is that when the gravlox is no longer squishy to the touch, like raw fish, it’s ready. I prefer my salmon gravlox to be pretty silky and smooth; tender and easy to pull apart. For a thicker piece of salmon, that takes about 48 hours. If you have a thinner piece, start checking the cure at 24 hours.
Alternatively, if you prefer your gravlox slightly more cured and firm, you may want to give it an extra day. So depending on your taste, and the thickness of your salmon, curing should be done within 24 to 72 hours.
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